If you are looking for a private dining experience, we can accommodate from 25 - 35 people on Saturday and Sunday lunch times. For further details, you can give us a ring on 0207 732 2525, or email reservations@peckhambazaar.com.

Below is an example of a menu of what we can offer:

Grilled octopus, Greek fava, roasted shallots and capers
Marinated beetroot, baked feta, skordalia

Grilled harissa marinated quail, freekeh, adjika, baba ganoush
Imam Bayildi, stuffed peppers with pine nuts and herbs, labneh

Walnut and pistachio baklava, persimmon and pomegranate, rose water ice cream

From £32.50 per person