5th March 2017

 

 

 

Baked feta, marinated beetroots, chicory, skordalia                                                            7

Courgette fritters, kohlrabi, cucumber, radishes, tarator                                                    7.5

Caramelised onion pide, heritage tomatoes, Sicilian aubergine, anthotyro                   8.5

Grilled squid, new potatoes, white tarama, pickled samphire                                             10

Kadayif wrapped prawn, Jerusalem artichoke puree, charred broccoli                             10

Pan-fried kourkourbines, oyster mushrooms, Swiss chard, black truffle, mizithra            13.5

Venison, pork & prune adanas, cracked wheat, marinated peppers, adjika                      14.5

Haunch of venison, Jerusalem artichoke pilaf, Greek truffles, game chips                        16.5

Marinated leg of Yorkshire lamb, coco beans, charleston pepper, ktipiti                       16.5

Mediterranean John Dory, freekah, monk’s beard, fennel, blood orange                        17.0