If you are looking for a private dining experience, we can accommodate from 25 - 35 people on Saturday and Sunday lunch times. For further details, you can give us a ring on 0207 732 2525, or email reservations@peckhambazaar.com.

Below is an example of a menu of what we can offer:

Grilled squid, Greek orzo, mussels, tomato, broad beans, herbs

Marinated chicken thigh, butternut squash puree, pickled veg, quail’s egg

Kourkoubines, oyster mushrooms, swiss chard, aged sheep’s cheese

Pork, lamb and prune adanas, cracked wheat, adjika, baba ganoush

Grilled marinated quail, chickpea tagine, baby spinach, labneh, za’atar

Orange scented Baklava, poached seasonal fruit, mastic ice cream



From £36 per person