28th March 2017

Courgette fritters, kohlrabi, cucumber, radishes, purslane, tarator                                           7.5

English asparagus, Jersey Royals, soft mizithra, baby gem, soft-boiled quail egg                  8.5

Marinated chicken kebab,  pot-roasted cauliflower, jerusalem artichoke                                 8.5

Grilled octopus, new potatoes, white tarama, pickled samphire                                                 9

Grilled wild tiger prawn, heritage tomatoes, Cretan gazpachio                                                  9

 

Pan-fried kourkoubines, oyster mushrooms, swiss chard, aged sheep’s cheese                13.5

Marinated quail, chick peas and prune tagine, wilted greens, labneh                                  14.5

Saffron and cardamom Spring lamb, leek gratin, Charleston pepper, ktipiti                       16.5

Grilled rabbit, crushed Jerusalem artichokes, roasted artichoke and garlic                         16.5

Grilled whole Lemon sole, wilted cime di rapa, saffron skordalia, dill rice                            17.5