29th  June 2017

Prawn kebab, English asparagus, skordalia, dhukka                                                            

Courgette fritters, purslane, cucumber, fennel, tarator                                                    

Culatello, watermelon, heritage beet carpaccio, kopanisti                                                  

Salt-cod croquettes, marinated beetroot, walnuts, skordalia                                                                         

Wine-wrapped sardines, caramelised onion pide, Sicilian aubergine                                   

Marinated chicken thigh, broad bean hummus, pot-roasted cauliflower, land cress          

Pan-fried kourkoubines, English asparagus, asian ceps, baby gem, sheep’s cheese         

Pork & lamb adanas, cracked wheat, baba ganoush, adjika                                                  

Grilled quail, chickpea & prune tagine, labneh, za’atar                                                           

Grey mullet kebab, charmoula, dill rice, saffron skordalia, wilted greens                              

Grilled rabbit, roasted artichokes, Cyprus potatoes, pearl onions, avgolemeno