6th December 2016

 

 

 

Baked feta, marinated beetroot, skoradlia                                                                                       7

Courgette fritters, kohlrabi, radishes, cucumber, tarator                                                                7.5

Marinated chicken thigh, Jerusalem artichoke purée, spiced cauliflower                                     8.5

 Grilled squid, black ink orzo, fennel & orange salad                                                                        9

Lamb & prune pastilla, caramelised butternut squash, picked vegetables                                     9

Grilled octopus, new potatoes, capers, white tamara, red onion                                                    9.5

Stuffed globe courgette, broad beans, tahini & yoghurt, crispy kale                                              12.5

Pork, lamb & pistachio adanas, cracked wheat, baba ganoush, adjika                                          13.5

Marinated quail, chickpea & apricot tagine, labneh                                                                           15

Cornish brill, dill rice, mussels, wilted chard                                                                                        15.5

Slow-cooked shin of veal, Greek fava, braised pearl onions, black truffles                                       16

Côte de boeuf, caramelised artichokes, roasted cherry tomatoes, avgolemeno                               21