Our Daily A La Carte Menu

Small plate dishes, designed to be shared

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Grilled pitta bread, extra virgin olive oil - 4.5

Padron peppers, tzatziki - 7.5

Chargrilled broccolini, labneh & chilli oil - 7.5

Taramasalata, shaved fennel, orange segments, mixed herbs - 8.5

Babaganoush, baby gem & chicory salad - 9.5

  Greek salad of heritage tomatoes, barrel aged feta - 10

    Marinated beetroot salad, roasted celeriac & shaved Graviera - 9.5

Spinach and feta burek, strained Greek yogurt - 11.5

Keftedes, tomato, feta & ouzo saganaki - 11

 Courgette fritters, kohlrabi, radishes & tarator - 11.5

 Cauliflower steak, tahini & pangrattato - 12.5

Flame-Grilled Cornish mackerel, Esme salad - 14

   Beef dolmades, avgolemono sauce - 12

Grilled marinated pork skewers, adjika sauce, Cyprus straw potatoes - 15

Harisa chicken thigh, cumin hummus, pickled vegetables - 15

Tiger prawns, chargrilled broccoli, saffron skordalia - 16

Braised octopus in mavrodafni wine & toasted sourdough - 14

Risotto of Greek orzo, wild asparagus,red prawns & samphire - 16

Grilled marinated quails, shakshuka & Santorini fava - 19

Ox cheek stifado, caramelised onions, celeriac puree - 24

Welsh lamb loin, braised black beans & ktipiti - 22

  Grilled Scottish bream, sauteed potatoes & ladolemono sauce (Serves 2) - 32

Desserts

  Homemade donuts, chocolate sauce - 9.5

Orange scented baklava, raspberry sorbet - 11

Baked chocolate & cardamon mousse - 13.5

Vanilla rice pudding, pasteli, poached rhubarb - 7

Homemade ice cream scoop - 4.5

Date molasses, rose water & yoghurt, raspberry sorbet 

Group Feasting Menu

Our set menu, for groups of 6 people or more

 Selection of homemade bread and marinated olives

Greek salad of heritage tomatoes and barrel aged feta

Courgette fritters, kohlrabi, radishes, cucumber, tarator

Marinated pork souvlaki, roasted cherry tomatoes, adjika sauce, Cyprus potatoes

Grilled chicken thigh, homemade pickled vegetables, hummus

Grilled tiger prawns, charred tenderstem broccoli, saffron skordalia

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Orange scented walnut baklava, poached quince, strawberry sorbet

Wine List

Winery of the month - Kontozisis

Kontozisis Vineyards is an organic grower from Karditsa, crafting natural organic wines from indigenous grapes.

White

Rizes, Assyrtiko/Roditis, Peloponnese, GR, 2023

Paleokastra, Malagouzia,Atalanti, GR, 2024

Prekniariko, Priknadi,Imathia, GR, 2015

Aoton,Savatiano night harvest , Attica, GR, 2021

Gavalas Winery, Nykteri, Assyrtiko,Santorini, GR, 2015

King Tanino, Daniele Parma, IT, 2022

Ca Rugate, Bucciato,IT,2022

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Orange

Methymnaeos, Chidiriotiko, Lesvos, GR, 2022

Nikolou Kodra,Retsina, Attica, GR, 2022    

King Tanino, Daniele Parma, IT, 2022

Kontozisis A-grafo, Malagouzia, Agrafa, GR, 2021

Raphael Passerina, Maria Ernesta Berucci, 2022

Radikon, Slatnik,Gorizia,IT,2021

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Rose

Agricola Q,IT,2022

Château Grand Boise, Côtes de Provence, 2023

Il Prodigo, Negroamaro Rosato, IT, 2021

Maria Ernesta Betucci, Frosinone, IT,2022

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Red

Allegro, Grampsas Winery, Zakinthos, GR, 2017

Iu Veru Piaciri,IT,2021   

Disarmonico,Rosso veronese(Biologico),IT,2016                

Glinavos Family, Vlahiko, Zitsa, Epirus, GR, 2018

Karadimos Family, Vissa, Xinomavro,Opountia Lokridos, GR, 2016

Kontozisis, Limniona, Karditsa, GR, 2021

Piombaia, Rosso di Montalcino Doc, IT, 2021

‘Sivi’, Pinot Grigio, Radikon, IT, 2021

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Sparkling

Glinavos Family, Debina, Zitsa, Epirus GR

Kyra Frosini Rose, Debina/Bekari, Ioannina, GR